Dare to taste homemade flavours

YOUR PASTA REFERENCE IN LAOS SINCE 2014!

The State of PastaTM

THE STORY SO FAR

''MANGIA PASTA CHE TI FA BENE''

The State of PastaTM is built on a family tradition that stretches back over four generations. Originally from a small village in the Verona countryside in northern Italy, Matthias and Patrick's earliest culinary memories are of the unforgettable pasta made by their Nonna, who began cooking at sunrise to allow the pasta to dry for several hours in the kitchen. As it dried she made her special sauce, to her own secret recipe. Fortunately for us Gemma passed her know-how on to her great-grand-sons,[...]

Are we Italian?

Hours

Thursday - Tuesday 5.30PM - 9PM
Closed every Wednesday

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Every dishes are homemade!

Homemade, Fresh and Fusion

We define ourselves as a fusion restaurant, far beyond the clich├ęs of traditional Italian cuisine. Our aim is to offer unusual and unique dishes with Southeast Asian flavours, while revisiting some Italian cuisine classics.

Maxi Cold Cuts Platter

6 types of Italian cold cuts, Taleggio cheese, Grana Padano cheese, Pomodorini Secchi , Olives, Homemade Focaccia Genovese

The Mozzarella

Mozzarella imported from Italy, organic baby tomato, balsamic reduction, extra virgin olive oil.

The Real Spaghetti Carbonara

Crunchy Guanciale (pork cheeks), eggs, Pecorino Romano(sheep cheese), coriander

Pesto Vientianese

Handmade Ravioli

Vegetarian Ravioli, Foie Gras Ravioli, Beef Ravioli

Fresh Pasta

PASTA FRESCA

We provide fresh pasta for many hotels and restaurants!

Serve quality to your customers!

As we serve our fresh pasta IN-HOUSE, we also provide fresh pasta catering for many hotels and restaurants throughout Lao. Watch out, you might have tried our pasta already.