Dare to taste homemade flavours
YOUR PASTA REFERENCE IN LAOS SINCE 2014!
The State of PastaTM
THE STORY SO FAR
''MANGIA PASTA CHE TI FA BENE''
The State of PastaTM is built on a family tradition that stretches back over four generations. Originally from a small village in the Verona countryside in northern Italy, Matthias and Patrick's earliest culinary memories are of the unforgettable pasta made by their Nonna, who began cooking at sunrise to allow the pasta to dry for several hours in the kitchen. As it dried she made her special sauce, to her own secret recipe. Fortunately for us Gemma passed her know-how on to her great-grand-sons,[...]
Are we Italian?
Hours
Thursday - Tuesday 5.30PM - 9PM Closed every Wednesday
Every dishes are homemade!
Homemade, Fresh and Fusion
We define ourselves as a fusion restaurant, far beyond the clichés of traditional Italian cuisine. Our aim is to offer unusual and unique dishes with Southeast Asian flavours, while revisiting some Italian cuisine classics.
Maxi Cold Cuts Platter
6 types of Italian cold cuts, Taleggio cheese, Grana Padano cheese, Pomodorini Secchi , Olives, Homemade Focaccia Genovese
The Mozzarella
Mozzarella imported from Italy, organic baby tomato, balsamic reduction, extra virgin olive oil.
The Real Spaghetti Carbonara
Crunchy Guanciale (pork cheeks), eggs, Pecorino Romano(sheep cheese), coriander
Pesto Vientianese
Handmade Ravioli
Vegetarian Ravioli, Foie Gras Ravioli, Beef Ravioli
Fresh Pasta
PASTA FRESCA
We provide fresh pasta for many hotels and restaurants!
Serve quality to your customers!
As we serve our fresh pasta IN-HOUSE, we also provide fresh pasta catering for many hotels and restaurants throughout Lao. Watch out, you might have tried our pasta already.